Women chefs are just as good, if not better than most male chefs, but, in most cases, females lack confidence. Females can second guess themselves whereby males don’t seem to as much – my second guessing myself is what I feel has given me the edge. Confidence, not arrogance, is essential.
Read MoreThe Mercury will be hosting its inaugural Women's Day Breakfast with well-known speakers Jackie Cameron and Mpume Lange. Be sure not to miss it!
Read MoreElba hands on cooking course and demo at the Jackie Cameron School of Food & Wine.
Read MoreAt Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and you’ll be advised what can be done – as well as the number of hours you have ‘bought’.
Read MoreSavour a continual flow of delicious delicacies as they come off the Weber braai.
Read MoreLady Luck was on my side when I was nominated for Woman&Home magazine’s Woman Making a Difference campaign.
Read MoreOwner of Jackie Cameron School of Food and Wine, Jackie Cameron has accomplished what most chefs can only dream about. Her commitment, passion, hard work and drive to reach her goals and to accomplish her missions and due to those fundamental standards, it is safe to say that she is one of the best female chefs in South Africa. - WO'GOA Africa
Read MoreFamily meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.
Read MoreIntroducing Emily Schmidt... Class of 2015 at the Jackie Cameron School of Food & Wine.
Read MoreIntroducing Cara Conway... Class of 2015 at the Jackie Cameron School of Food & Wine.
Read More