My new year’s resolution was to create balance in my life - and keep it. Opening Jackie Cameron School of Food & Wine has meant long hours and a lot of pressure. I thought a chef’s life was hectic; opening a business takes demanding to another level. This month’s recipes relate to health and fitness.
Read MoreJackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor
Read MoreThe modern, user friendly and ergonomically designed Thermomix unites functions of over 10 appliances into a single, easy to use, compact appliance. It chops, blends, grinds, mills, kneads, mixes, cooks, steams and weighs!
Read MoreIt is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.
Read MoreI couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.
Read MoreBy choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.
Read MoreYour 'Journey With Food' begins at the Jackie Cameron School of Food & Wine. Look out for the school in your copy of Eat Out 2015.
Read MoreCrush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.
Read MoreThe Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.
Read MoreOne of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonomous with gastronomic pleasure. Look out for Jackie Cameron's School of Food and Wine, scheduled to open in January 2015 in Hilton in KwaZulu-Natal. - Bon Vivant
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