Jackie Cameron School of Food and Wine Opening in April

Jackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor

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Thermomix – Reinventing Simplicity Again

The modern, user friendly and ergonomically designed Thermomix unites functions of over 10 appliances into a single, easy to use, compact appliance. It chops, blends, grinds, mills, kneads, mixes, cooks, steams and weighs!

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Tribute to Liz McGrath

It is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.

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Unique Flavours of Saudi Arabia

I couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.

Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

Eat Out 2015... Look out for the Jackie Cameron School of Food & Wine!

Your 'Journey With Food' begins at the Jackie Cameron School of Food & Wine. Look out for the school in your copy of Eat Out 2015.

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CRUSH 46: The Summer Issue

Crush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.

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Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

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In The Kitchen with Urban Life 'n Style

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonomous with gastronomic pleasure. Look out for Jackie Cameron's School of Food and Wine, scheduled to open in January 2015 in Hilton in KwaZulu-Natal. - Bon Vivant

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Experience All Things Foodie... Hands On!

Scheduled to open in January 2015 in Hilton, the Jackie Cameron School Of Food and Wine will offer an 18 month intensive internationally recognised course with a maximum intake of 15 students.