Posts in school of food and wine
Unique Flavours of Saudi Arabia
Unique Flavours of Saudi Arabia

I couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.

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recipes, travel, school of food and wineJackie CameronJackie Cameron School of Food & WineGlobe Summit Series, S.Pellegrino, Acqua Panna, Audi Chef's Cup Sudtirol, Clemens Mair, Al Faisaliah Hotel, Rosewood Hotels, Saudi Arabia, Ilias Doulamis, Recipes, Harissa, Harissa Paste, Harissa Recipe, Kabsa, Kabsa Recipe, Jordan, Middle Eastern Recipes, Middle East, Saudi Arabian Recipes, Hashu, Hashu Recipe, Dakkous, Dakkous Recipe, Daqqus, Daqqus Recipe, Jarish, Jarish Recipe, Bateel, Bateel Recipe, Date Cakes, Date Cakes Recipe, Jackie Cameron School of Food & Wine, School Of Food & Wine Comments
Innovative Grant Sous Vide Cooking Equipment
Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

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equipment, school of food and wine, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, Grant, Grant Sous Vide, Grant Sous Vide Universal Stirrer, Sous Vide, Sous Vide Stirrer, Grant Universal Stirrer, Grant Universal Stirrer SV200, Chefs Instruments, Cooking Equipment, Sous Vide Cooking, Sous Vide Cooking cc, Grant Sous Vide Cooking Baths, Grant Cooking Baths, Sous Vide Cooking Baths, Sous Vide Stirrers, Sous Vide Universal StirrersComment
CRUSH 46: The Summer Issue
CRUSH 46: The Summer Issue

Crush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.

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school of food and wine, mediaJackie CameronJackie Cameron School of Food and WineCRUSH, Crush Magazine, Crush Online, Online Magazine, Scool Of Food and Wine, Jackie Cameron School of Food and Wine, Bookmark Awards, Chef School, Chef School in South Africa, Where to study food and wine, South African Food, South African Drinks, South African LifestyleComment
Talking Dreams with CHEF! Magazine
Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

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media, school of food and wine, recipesJackie CameronJackie Cameron School of Food and WineChef, Chef Magazine, South African Chefs, School of Food and Wine, Jackie Cameron School of Food and Wine, Chef School, Chef Schools in South Africa, Recipes, Marshmallows Recipe, Sorbet Recipe, Honey Mead Cream Recipe, Chocolate Almond Dragees RecipeComment
In The Kitchen with Urban Life 'n Style
In The Kitchen with Urban Life 'n Style

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonomous with gastronomic pleasure. Look out for Jackie Cameron's School of Food and Wine, scheduled to open in January 2015 in Hilton in KwaZulu-Natal. - Bon Vivant

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media, school of food and wineJackie CameronJackie Cameron School of Food and WineUrban Life 'n Style, Urban Life 'n Style Magazine, Bon Vivant, Chef Tips, Jackie Cameron School of Food and Wine, School of Food and Wine, Kitchen TipsComment