#FRIYAY BOXES OF HAPPINESS - 25 AUGUST 2023

Grab a Box of Happiness this Friday 25 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

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#FRIYAY BOXES OF HAPPINESS - 2 SEPTEMBER 2022

Grab a Box of Happiness this Friday 2 September! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

baking, school of food and wineJackie Cameron31 August 2022Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, friyay, biscuits, sponge cakes, scones, puff pastry, pastry, tarts, chefs, student chefs, baking, Chef SchoolsComment

#FRIYAY BOXES OF HAPPINESS - 26 AUGUST 2022

Grab a Box of Happiness this Friday 26 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

baking, school of food and wine, Students 2022Jackie Cameron24 August 2022Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, friyay, biscuits, sponge cakes, scones, puff pastry, pastry, tarts, chefs, student chefs, bakingComment

#FRIYAY BOXES OF HAPPINESS - 19 AUGUST 2022

Grab a Box of Happiness this Friday 19 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

baking, school of food and wine, Students 2022Jackie Cameron16 August 2022Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, friyay, biscuits, sponge cakes, scones, puff pastry, pastry, tarts, chefs, student chefs, baking Comment

#FRIYAY BOX OF HAPPINESS - 12 AUGUST 2022

Grab a Box of Happiness this Friday 12 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

baking, school of food and wine, Students 2022Jackie Cameron10 August 2022Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, friyay, biscuits, sponge cakes, scones, puff pastry, pastry, tarts, chefs, student chefs, baking Comment

Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

Villa Doré - Adoré Nature Green Banana Flour

In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.

Surprise with a Jackie Cameron Gift Box

A uniquely special gift for “Foodie” friends and family; give a Jackie Cameron Gift Box. We deliver!

Two Recipes Perfected

WHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.

baking, recipes, school of food and wineJackie Cameron07 February 2020JC School of Food and WineThe Witness newspaper, the witness, The Witness, Jackie Cameron School Of Food & Wine, 2015 Eat Out Awards, Galliova Awards, Baking with Jackie Cameron, Womxn in Food, Favourite Womxn in Food, Yorkshire Puddings, Chocolate MacaronsComment

Dough Girl: Courtney Stuart Prepped, Baking and Ready to Roll

Look what a past student Courtney Stuart is up to: Jackie Cameron School of Food & Wine cannot be prouder, do read below. Thanking you hugely for sharing Wanda Hennig for this article published on Daily Maverick.

media, Media, baking, chefs, school of food and wineJackie Cameron17 December 2019Jackie Cameron School of Food & WineChefs, South African Chefs, Dough Girl, Courtney Stuart, Daily Maverick, Wanda HennigComment

Foodie Blog

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