Posts in accolades
Herbs and Spices at The Oxford Symposium on Food and Cookery
Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

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school of food and wine, Staff, Students, accoladesJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Chef Andiswa, Herbs and Spices, South African Herbs, South African Spices, South African Flavor, South African Chefs, South African, South African Cuisine, Presentation, Oxford Food Symposium, 2020 Oxford Food Symposium, The Oxford Symposium of Food and Cookery, Harold McGee, Anna Trapido, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and WineComment
Accolades keep rolling in…
Accolades keep rolling in…

Andiswa Mqedlana, part of Jackie Cameron School of Food & Wine’s 2017 intake, was recently notified that she is a finalist in the second year of the FOOD XX Awards, in the grassroots category.

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accolades, school of food and wineJackie CameronJackie Cameron School of Food & WineAndiswa Mqedlana, Jackie Cameron, School of Food & Wine, Chef School, Culinary School, Belmond Mount Nelson Hotel, FOOD XX Awards, Culinary School Outlet, Brunch, Brunch Restaurant, School Outlet, City & Guilds, London, City & Guilds LondonComment
Words from Sean Webber
Words from Sean Webber

“I take it as a huge honour having Chef Sean Webber, saying these words about my school on my announcement of Jackie Cameron School of Food & Wine being open for 5 years.” - Jackie Cameron

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school of food and wine, chefs, accoladesJackie CameronJackie Cameron School of Food & WineSean Webber, Chef Sean Webber, Jackie Cameron, Jackie Cameron School, School Of Food and Wine, Chef School, Bravo Foods Kitchen, The Royal Hotel, Three Cities Group, Chef de Cuisine, Christina Martin School of Food and Wine, Executive Chef, International Hotel School, Diploma in Food Preparation & Kitchen Management, Pinetown Boys High SchoolComment
Midlands Chef Honoured with Silver Service Award
Midlands Chef Honoured with Silver Service Award

At a formal, black-tie ceremony on 28 February 2019, Chef Jackie Cameron was awarded a Siege Mondial-approved Silver Comandeaur (10 years’ service) by the Bailliage de KwaZulu-Natal Chapitre of the Chaîne des Rôtisseurs.

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awards, school of food and wine, accoladesJackie CameronJackie Cameron School of Food And WineKwaZulu-Natal Midlands, KZN Midlands, Chefs, Jackie Cameron, School Of Food and Wine, Chaîne des Rôtisseurs, Chef School, Chef Schools in South Africa, Louis IX, Gastronomy, Silver Service Award, Siege Mondial, Silver ComandeaurComment