Posts tagged Carla Schulze
Celebrating Carla Schulze - Executive Chef At Salon Cape Town
Celebrating Carla Schulze - Executive Chef At Salon Cape Town

We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.

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Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment
Gourmand Awards: Third Place in The World
Gourmand Awards: Third Place in The World

Imagine achieving third place in the world. Well, with help and encouragement from many enthusiastic folk, the Gourmand Awards jury judged Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa), the best pastry/baking cookbook in the world. And that was in a competition considered the Oscars of the food industry. I’m sure you will understand that I am thrilled beyond words.

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awards, baking, book, recipeJackie CameronJackie Cameron School of Food and WineGourmand International, Gourmand, Gourmand Best in the World, Gourmand Cookbook Awards, Gourmand Awards, Gourmand World Cookbook Awards, Awards, Baking with Jackie Cameron, Baking Recipe Book, Baking Recipes, Creme Brulee Recipe, Amarula Creme Brulee, Baking With Jackie Cameron, Struik Lifestyle, Penguin Random House, Edouard Cointreau, John Cameron, Mauveen Cameron, Sheldeen Cameron, Elaine Boshoff, Lina de Villiers, Helen Henn, Gill Gordon, Myburgh du Plessis, Brita du Plessis, Andrea Maskew, Sally Chance, Monique Mann, Olivia Schaffer, Kate Cousins, Carla Schulze, Cara Conway, Ben WesselsComment
High Achievers put Culinary School on the Map
High Achievers put Culinary School on the Map

With honours all around, the first intake of students at Jackie Cameron School of Food & Wine are testament to the high standard demanded for this internationally-recognised, mentoring course that produces respected chefs - a cut above the rest.

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Carla Schulze 2016 Top Graduate Q&A
Carla Schulze 2016 Top Graduate Q&A

My family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.

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The Graduation
The Graduation

It was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.

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Dr Billy Gallagher: Gone But Not Forgotten
Dr Billy Gallagher: Gone But Not Forgotten

Chef Billy Gallagher lives on in the lives of aspirant chefs at the Jackie Cameron School of Food and Wine in Hilton, KwaZulu-Natal. His biography 'Lettuce and a Lady’s Breast' now forms an integral part of the school's set-reading material.

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Eating Stories with Country Life
Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

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local produce, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineCountry Life, Seaside Mussels, School of Food and Wine, Weber Classes, Beer steamed mealie bread, Chilli bites, Sesame Hake, Hay smoked Fillet, Porcini Duck Breast, South African Recipes, Jackie Cameron School Of Food and Wine, Hartford House, Recipes, Valrhona Chocolate, Carla Schulze, Cara Conway, Kate Cousins, City and Guilds of London Institute, Christina Martin School, Floyd, Two Fat Ladies, Jamie Oliver, Amaqheqhe, Sheldeen Cameron, Dargle DuckComment
TASTE Exclusive: So you think you can Cook?
TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

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