Posts tagged Wine Spirit Education Trust
Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment
Dedicated Students Rise to Wedding Occasion
Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

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baking, recipes, school of food and wine, cookingJackie CameronJackie Cameron School of Food and WineWedding Food, Bread Recipes, Recipes, Students 2017, Wedding Feast, Jackie Cameron Wedding, Bread Board, Chilli bites, Patta, Ramola Makan, Elba Kitchen Appliances, Elba, Elba Cookers, Ben Wessels, Wine Spirit Education Trust, WSET, Abingdon Wine Estate, Laurie Smorthwaite, La Colombe, Scot Kirton, Chefs Table, Kayla-ann Osborn, Boschendal Wine Estate, christiaan campbell, ile de pain, Markus Farbinger, Liezie Mulder, Foliage Restaurant, Chris Erasmus, Reuben Riffel, Reubens, Fresh Living Magazine, Justine Drake, Hartford House, Constantijn Leo Hahndiek, Greenhouse Restaurant, peter tempelhoff, The Test Kitchen, Luke Dale-Roberts, Marble Restaurant, David Higgs, Elba AppliancesComment
Jackie Cameron School of Food and Wine Open Day
Jackie Cameron School of Food and Wine Open Day

The course here is unique – there is no other curriculum like it in the country.  Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.

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Class of 2015, school of food and wineJackie CameronJackie Cameron School of Food and WineJackie Cameron School Of Food & Wine, Culinary Course, School Of Food and Wine, Jackie Cameron, Chef Course, Chef Course in South Africa, Culinary Group, Riedel, WSET, Wine Spirit Education Trust, Nelson Mandela Metropolitan University Business SchoolComment