Breaking News: 2021 Enrollment Update

Jackie Cameron School of Food & Wine is extremely excited to announce that we will be accepting students for our 2021 enrollment on their Grade 11 marks.

school of food and wineJackie Cameron04 August 2020Jackie Cameron School of Food & WineJackie Cameron, School of Food And Wine, Chef School, Culinary School, Chef College, Culinary College, Become a ChefComment

Q&A with Jonathan Kapp

Q&A with past student of Jackie Cameron School of Food & Wine, Jonathan Kapp.

chefs, school of food and wine, Student Endorsment, StudentsJackie Cameron13 January 2020Jackie Cameron School of Food and WineJackie Cameron, Jonathan Kapp, Chefs, Chef School, Culinary School, Culinary Arts, Gastronomy, Food And Wine, School of Food And WineComment

Zandy's Kitchen

Here you may meet Zandy Armstrong, one of this year’s aspiring chefs. Zandy grew up in North West Province.

“As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression,” Zandy recalls. “Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.”

Clifford Thwala - Adding His Unique Touch

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.

recipe, school of food and wine, StudentsJackie Cameron09 May 2018Jackie Cameron School of Food and WineClifford Thwala, Students 2018, Students, School of Food And Wine, Class of 2018, Family Recipes, recipe, Fish Recipe, Risotto Recipe, Fish and Risotto, RisottoComment

Introducing Lance Klipp - Class of 2018

During my first year out of school my appreciation of food grew. Now in my second year I want to build on that.

Class of 2018, interviews, school of food and wine, StudentsJackie Cameron03 April 2018Jackie Cameron School of Food and WineStudents 2018, Class of 2018, Students, Jackie Cameron School of Food Wine, School of Food And Wine, Student Interview, Q&A, Student Profile, Gordon Ramsay, Guy FieriComment

Cake Judging for Class of 2017/2018

Thank you to Dawn and Di from The School of Contemporary Cake Design together with Pam Alty for all your time and energy in judging the #20172018 students cakes last year at #jackiecameronschooloffoodandwine .

baking, suppliers, school of food and wineJackie Cameron08 January 2018Jackie Cameron School of Food & WineSchool of Contemporary Cake Design, Pam Alty, Cakes, Baking, Cake Design, School of Food And WineComment

Enrollments Now Open for Class of 2018/2019

Enroll now at Jackie Cameron School of Food & Wine for the class of #20182019, starting 15 January 2018. This is an 18 month internationally accredited course.

school of food and wineJackie Cameron21 December 2017Jackie Cameron School of Food And WineJackie Cameron School of Food And Wine, Chef School, Chefs, Study to become a Chef, School of Food And WineComment

Don't just exist... LIVE!

What meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)

awards, school of food and wine, StudentsJackie Cameron12 December 2017Jackie Cameron School of Food & WineJackie Cameron School Of Wine, Eat Out Awards, Abigail Donnelly, Eat Out Guide, Class of 2017, Nardia Adams, Fudart, Chef School, Food And Wine, School of Food And Wine, Cheri KustnerComment

Moments from Wine Tour 2017

Moments from Jackie Cameron School of Food & Wine "Wine Tour 2017".

Wine, school of food and wine, StudentsJackie Cameron28 November 2017Wine, Wine Tour, School of Food And Wine, Jackie Cameron, Chef SchoolComment

Introducing Arnie Muller - Class of 2017

Arnie Muller, of Orkney in North West Province, contacted me two years ago, after the school’s first media release was published, and it was my good friend and perfect gentleman Reuben Riffle who recommended he enroll. Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich.

school of food and wine, Class of 2017, recipesJackie Cameron12 March 2017Jackie Cameron School of Food & WineArnie Muller, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food And Wine, Recipe, Sheba Sauce, Sheba Sauce Recipe, Class of 2017Comment

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE