Posts tagged City and Guilds of London Institute
Celebrating Distinctions With Lance Klipp
Celebrating Distinctions With Lance Klipp

Twenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.

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Students, school of food and wine, awardsJackie CameronJackie Cameron School of Food & WineCity and Guilds of London Institute, Ardmore Ceramics, Fee Halsted, Oryx Salt, Sunfoil, Steelite International, Homewood, Sarah Collins, Cheri Kustner, Waterford Wine, Costas Christodoulou, Brynn Enslin, Trizanne Kodi, Georg Lens, St Charles College, Lance Klipp, Angelo Richard, Karen Edwards PhotographyComment
Judge: Jonty Nicolson
Judge: Jonty Nicolson

Readers who follow the Jackie Cameron School of Food & Wine students’ progress will be interested to know that the first theory examination, marked by City&Guild in London, produced 19 distinctions and five merits. An impressive result, and I was thrilled.

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chefs, recipe, school of food and wine, restaurantsJackie CameronCountry MarketJudge, Jonty Nicolson, Country Market, Chef Judge, Blind Tasting, Students 2017, Cleopatra Mountain Farmhouse, Midlands Eggs, Eggs Benedict Recipe, Eggs Benedict, Hollandaise Sauce, Midlands Meander, Nottingham Road, Breakfast Recipes, Breakfast Recipe, Anne Colle, Cafe Bloom, Garlington Estate, Nicolson's Restaurant, Chef Thembalethu, Tanya Nicolson, City & Guilds, City and Guilds of London InstituteComment
Hard work and commitment realises dreams
Hard work and commitment realises dreams

Jackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.

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education, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, South African Chef School, City & Guilds, City and Guilds of London Institute, Noeline Dunn, Fatima Stanley, CulinaryComment
Eating Stories with Country Life
Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

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local produce, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineCountry Life, Seaside Mussels, School of Food and Wine, Weber Classes, Beer steamed mealie bread, Chilli bites, Sesame Hake, Hay smoked Fillet, Porcini Duck Breast, South African Recipes, Jackie Cameron School Of Food and Wine, Hartford House, Recipes, Valrhona Chocolate, Carla Schulze, Cara Conway, Kate Cousins, City and Guilds of London Institute, Christina Martin School, Floyd, Two Fat Ladies, Jamie Oliver, Amaqheqhe, Sheldeen Cameron, Dargle DuckComment