Posts tagged Olivia Schaffer
Gourmand Awards: Third Place in The World
Gourmand Awards: Third Place in The World

Imagine achieving third place in the world. Well, with help and encouragement from many enthusiastic folk, the Gourmand Awards jury judged Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa), the best pastry/baking cookbook in the world. And that was in a competition considered the Oscars of the food industry. I’m sure you will understand that I am thrilled beyond words.

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awards, baking, book, recipeJackie CameronJackie Cameron School of Food and WineGourmand International, Gourmand, Gourmand Best in the World, Gourmand Cookbook Awards, Gourmand Awards, Gourmand World Cookbook Awards, Awards, Baking with Jackie Cameron, Baking Recipe Book, Baking Recipes, Creme Brulee Recipe, Amarula Creme Brulee, Baking With Jackie Cameron, Struik Lifestyle, Penguin Random House, Edouard Cointreau, John Cameron, Mauveen Cameron, Sheldeen Cameron, Elaine Boshoff, Lina de Villiers, Helen Henn, Gill Gordon, Myburgh du Plessis, Brita du Plessis, Andrea Maskew, Sally Chance, Monique Mann, Olivia Schaffer, Kate Cousins, Carla Schulze, Cara Conway, Ben WesselsComment
Dr Billy Gallagher: Gone But Not Forgotten
Dr Billy Gallagher: Gone But Not Forgotten

Chef Billy Gallagher lives on in the lives of aspirant chefs at the Jackie Cameron School of Food and Wine in Hilton, KwaZulu-Natal. His biography 'Lettuce and a Lady’s Breast' now forms an integral part of the school's set-reading material.

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chefs, tributes, school of food and wineJackie CameronJC School of Food and WineDr Billy Gallagher, Chef Billy G, Billy Gallagher, Billy G, Big Daddy, Inspiration, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food and Wine, Catherine Cousins, Cara Conway, Carla Schulze, Lettuce and a Lady's Breast, Olivia SchafferComment