KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.
Read MoreI will always think of Great Domaines with fond memories, I remember when I was thrown into the deep-end with no Front-Of-House Manager and wine awards coming up-I had to jump in and re-do our award winning wine list. This was completely out of my comfort zone.
Read MoreIn support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.
Read MoreToday I introduce Phiwo Madlala, another of our first-year students at Jackie Cameron School of Food & Wine. What a character she is - Phiwo livens up the room - and she claims she’s shy. I know differently. She voices her opinion, sings beautifully and is always up for a challenge.
Read More“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron
Read MoreWHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.
Read More“Have you got your Christmas menu sorted? I know what I would be doing if I was Durban based. Contact Fudart directly, looks seriously delicious.” - Jackie Cameron
Read MoreMy dream of opening a culinary school came true. My dream, however, never stretched as far as the school’s fifth intake that’s just around the corner – January 2020! Every day of every week of every month of every year has delivered excitement – some challenges too! Sceptics thought boredom would set in but there’s no time for that.
Read MoreIt feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.
Read MoreThe Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.
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