Thank you to Eat Out for mentioning and including Jackie Cameron School of Food & Wine's restaurant, The School Outlet, Chef Kate and Myself in the BEST OF THE BRUNCH SPOTS in South Africa.
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Thanking you Sarah Marjorbanks and the hospitality market space for spreading the word, so appreciated! We look forward to welcoming you to Jackie Cameron culinary school outlet.
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May will see the opening of Jackie Cameron School of Food & Wine’s ‘The School Outlet’. This is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2016 with top marks for the final practical dinner and in-service placement - and took Deltrade Top Patisserie Practical Chef Award.
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I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams. Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.
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Imagine achieving third place in the world. Well, with help and encouragement from many enthusiastic folk, the Gourmand Awards jury judged Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa), the best pastry/baking cookbook in the world. And that was in a competition considered the Oscars of the food industry. I’m sure you will understand that I am thrilled beyond words.
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It was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.
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At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.
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It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine
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Here are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.
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Family meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.
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