Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.
Read MoreDear Jackie, I write this on the one month anniversary of Aimée’s graduation. What a memorable and very proud day that was for Mark and me as parents! Before any more time slips by I wanted to write to you from both of us to express our profound gratitude to you for all you have done for Aimée during her 18 months as a student at your school.
Read More“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.
Read MoreJackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.
Read MoreAugust saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.
Read MoreSo lovely having “The Secret Diner”, thank you for your kind words. Your words about my students and “we’re in for some great chefs in the future.” These mean more to me then any award. So so appreciated.
Read MoreIt was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.
Read MoreI’m fortunate to be blessed with passionate energy but my disposition paled in significance after witnessing Keith Kirsten’s enthusiasm for life. A short while back South Africa’s most renowned gardener and internationally-acclaimed horticulturist made a surprise visit to Jackie Cameron School of Food & Wine.
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