“It’s an absolute blessing that I have a committed, enthusiastic aunt who ensures the admin department at my school runs in a smooth and orderly fashion,” explains Jackie, with the look of gratitude in her eyes.

team, school of food and wine, StaffJackie Cameron19 April 2018Jc School of Food and WineBerriman Family, Bee Berriman, Beryl Berriman, Aunty Bee, Administration, Staff, Jackie Cameron School of Food and Wine, School Of Food & WineComment

Introducing Zandy Armstrong - Class of 2018

I wanted to train at the best school possible and under the best chef possible – and, at this stage, I feel Chef Jackie Cameron is the best option available.

Class of 2018, interviews, school of food and wine, StudentsJackie Cameron03 April 2018Jackie Cameron School of Food and WineStudents, Students 2018, Class of 2018, School Of Food & Wine, Jackie Cameron School of Food And Wine, Student Profile, Q&A, Student Interview, Anthony Boudaine, Heston BlumenthalComment

Introducing Angelo Richard - Class of 2018

I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.

Class of 2018, interviews, school of food and wine, StudentsJackie Cameron03 April 2018Jackie Cameron School of Food and WineStudents, Students 2018, Class of 2018, School Of Food & Wine, Jackie Cameron School of Food & Wine, Student Profile, Q&A, Student Interview, Jamie Oliver, Guy Fieri, Gordon RamsayComment

Introducing Sarah Farrington - Class of 2018

What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.

Class of 2018, interviews, school of food and wine, StudentsJackie Cameron03 April 2018Jackie Cameron School of Food and WineStudent Recipes, Students, Class of 2018, School Of Food & Wine, Student Profile, Student Interview, Q&A, Jackie Cameron School Of Food & Wine, Jamie Oliver, Mary BerryComment

The Graduation

It was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.

Baking with Jackie Cameron - Scenes From Book Launch

"Baking with Jackie Cameron" book launch at the Jackie Cameron School of Food & Wine in Hilton.

books, eventsJackie Cameron19 July 2016Jackie Cameron School of Food & WineBaking with Jackie Cameron, Jackie Cameron, Jackie Cameron School of Food & Wine, School Of Food & Wine, Baking BookComment

Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

coffee, school of food and wine, GuestsJackie Cameron16 March 2016Jackie Cameron School of Food and WineRoy Esterhuysen, Jackie Cameron School Of Food & Wine, School Of Food & Wine, Terbodore, Terbodore Coffee, Midlands Eggs, Photography, Roy Esterhuysen PhotographyComment

TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

What the students have to say!

Here are answers to questions put to first-year students Kate Cousins, Cara Conway and Carla Schulze which may help aspiring chefs decide whether - or not - they would fit into the culinary industry.