“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin
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“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson
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“Cooking is a way to make people happy, and it helps satisfy me. I can’t see myself sitting in an office, and if I’m going to do something for the rest of my life, it should be something I love.” - Anna Davy
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The fact that it is the top chef school in the country was definitely a deciding factor. Not only that, but I see Chef as significant inspiration. I am so excited for what is still to come.
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“Thanks to KOO’s sponsorship I was able to enrol at Jackie Cameron School of Food & Wine where I knew the quality of education was superior. I want to learn as much as possible about the culinary industry. Food brings me so much joy and I love sharing that joy with people.” - Kgothatso Mathibe
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“I have always enjoyed food, and cooking is a really fun thing to do. I like the experience of cooking something new and having people appreciate what I cook” - Azikonke Ngcobo
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“I love food and, for me, Jackie Cameron is a role model. I inspire to be as hard working and dedicated as she is. I have a passion for food and I’m always super eager to learn and develop my skills. I am prepared to give my all and to work hard and earn the respect of other chefs.” - Kirsten Bowes
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“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika
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Jackie Cameron School of Food & Wine is a place where I can be creative. I’ve always wanted to own a coffee shop and, after seeing what Chef Jackie at Jackie Cameron School of Food & Wine had to offer for me, I consider myself fortunate to have this opportunity of a lifetime.
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The name Jackie Cameron. The different qualifications and certificates offered in the course.
To learn to prepare food the correct way. To be the best I can be and to be able to inspire others to do the same.