Posts tagged Gourmand Awards
Gourmand Awards: Third Place in The World
Gourmand Awards: Third Place in The World

Imagine achieving third place in the world. Well, with help and encouragement from many enthusiastic folk, the Gourmand Awards jury judged Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa), the best pastry/baking cookbook in the world. And that was in a competition considered the Oscars of the food industry. I’m sure you will understand that I am thrilled beyond words.

Read More
awards, baking, book, recipeJackie CameronJackie Cameron School of Food and WineGourmand International, Gourmand, Gourmand Best in the World, Gourmand Cookbook Awards, Gourmand Awards, Gourmand World Cookbook Awards, Awards, Baking with Jackie Cameron, Baking Recipe Book, Baking Recipes, Creme Brulee Recipe, Amarula Creme Brulee, Baking With Jackie Cameron, Struik Lifestyle, Penguin Random House, Edouard Cointreau, John Cameron, Mauveen Cameron, Sheldeen Cameron, Elaine Boshoff, Lina de Villiers, Helen Henn, Gill Gordon, Myburgh du Plessis, Brita du Plessis, Andrea Maskew, Sally Chance, Monique Mann, Olivia Schaffer, Kate Cousins, Carla Schulze, Cara Conway, Ben WesselsComment
Shortlisted for the Gourmand World Cookbook Awards!
Shortlisted for the Gourmand World Cookbook Awards!

We have just heard the news that "Baking with Jackie Cameron" has been shortlisted for the Gourmand World Cookbook Awards, awarded by Gourmand International.

Read More
book, media, awardsJackie CameronJackie Cameron School of Food & WineBaking with Jackie Cameron, Jackie Cameron, Gourmand World Cookbook Awards, Gourmand Cookbook Awards, Gourmand Best in the World, Gourmand Awards, Gourmand International, Gourmand, Penguin Random House South AfricaComment