Posts tagged Recipes
Coconut Cake with Shriyan Basthdaw
Coconut Cake with Shriyan Basthdaw

Everyone has their own story about enrolling at Jackie Cameron School of Food & Wine. I find it interesting to delve into their respective narratives to understand the reason for them wanting to step into this crazy, yet rewarding, culinary industry.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Jackie Cameron, Chef Jackie Cameron, The witness, Traditional Recipes, Family Favourites, Family Meals, Culinary Arts, reliable meals, Dessert, Pudding, Students 2022, Class of 2022, Kathy Pitout Photography, Kathy Pitout, Shriyan Basthdaw, Coconut Cake Recipe, Coconut Cake, Keto desserts, Healthy Dessert, Chocolate Coconut Keto Cake, Chocolate Cake, Chocolate Coconut Cake, Keto Cake, StudentsComment
Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Traditional Recipes, Family Favourites, Family Meals, Culinary Arts, reliable meals, Dessert, Pudding, Students 2022, Class of 2022, Kathy Pitout Photography, Kathy Pitout, Limpopo, Michael Ellis, Malva Pudding Recipe, Malva Pudding, South African Recipe, Pietermaritzburg, Thabazimbi, Mtunzini, KZN North Coast, bird-watching, hilton, Easter, Christmas, Holiday Recipe, Zebula Country Club Restaurant, Bela-BelaComment
Milk Tart with Olivia Malan
Milk Tart with Olivia Malan

It’s appropriate that Olivia Malan should be my first student introduction of the year because she was the first person to enrol for the 2022 intake. As disruptive as Covid-19 proved to be, there were a few lessons learnt and, for me, the message was the accessibility of an online presence.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Traditional Recipes, Family Favourites, Family Meals, Culinary Arts, reliable meals, Milk Tart, Dessert, Pudding, Melk Tert, Olivia Malan, Students 2022, Class of 2022, Cheese curls, macaroni and cheese, Mac and Cheese, Zoom, Bostwana, Kathy Pitout Photography, Kathy PitoutComment
Flavour Exploration Workshop - 12 March 2022
Flavour Exploration Workshop - 12 March 2022

Join us for an interactive, Flavour Exploration Cooking Workshop with Chef Jackie Cameron and Kim Clark.
Cost R995 per person. When: 12 March 2022. Venue: Jackie Cameron School of Food and Wine 241 Old Howick Road, Hilton. Time: 10:00am for 10:30am.

Read More
events, school of food and wine, cookingJackie CameronJackie Cameron School of Food and WineEvents, events, school events, Workshop, Flavour Exploration, Cooking Course, Interactive Workshop, Cooking Workshop, Chef Jackie Cameron, Celebrity Chef Jackie Cameron, Kim Clark, Chef Jackie, Jackie Cameron School of Food & Wine, Jackie Cameron School Of Food & Wine, School Of Food and Wine, School Events, Scones, Cooking Demo, Cooking Classes, Jackie Cameron Cooking Classes, Essential Oils, RecipesComment
Murgh Makhani (Butter Chicken) with Dylan Buys
Murgh Makhani (Butter Chicken) with Dylan Buys

There are times when I wish I had a camera at hand. Dylan Buys’ mother’s reaction to her son’s successful interview was one such moment. Her burst of emotion overlapped on to me because her appreciation was so heart-warming considering the amount of work that my family, the team and past students have put in to making Jackie Cameron School of Food & Wine a successful culinary institution.

Read More
school of food and wine, recipe, Students, Class of 2021Jackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Butter Chicken Curry, Chicken Curry, Traditional Chicken Curry, Butter Chicken, Murgh Makhani, Roti, Roti Recipe, Homemade roti, curry and roti, Dylan Buys, Traditional Recipes, Family Favourites, Family Meals, Voortrekker High School, Serene van Wyk, Consumer Studies, School Masterchef, School Competition, MasterChef Voortrekker, Queenstown, Eastern Cape, Johannesburg, Marizen Smit, Aunty Sharmla, Indian food, Indian cooking, Culinary Arts, reliable mealsComment
Butter Chicken Curry with Gian Jeffers
Butter Chicken Curry with Gian Jeffers

Meet Gian Jeffers, who comes to us from Durban, where he attended Clifton College. In a short time, Gian has grown exponentially, and I enjoy witnessing the way he takes on more every day.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Gian Jeffers, Gian, Durban, Curry, Curry Recipe, Chicken Curry, Curry Recipes, Butter Chicken, Clifton College, Durban-style Curry, South Indian Curry, Winter Recipes, Comfort FoodComment
Malva Pudding with Saxon Tilling
Malva Pudding with Saxon Tilling

Owing to Covid-19 hard lockdown, Saxon Tilling’s interview for enrolment was conducted over Zoom. On registration day I met a gentle giant, who proved to be an enthusiastic, hardworking, determined and focussed, young man. Saxon puts pressure on himself, so progresses daily. He has an exciting future ahead of him.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Saxon Tilling, Malva Pudding Recipe, Family Recipe BookComment
Vegetarian Green Thai Curry with Joel van Rooyen
Vegetarian Green Thai Curry with Joel van Rooyen

Another year passes by, and Jackie Cameron School of Food & Wine enters its seventh year. I have almost completed introducing you to our 2021 students as I prepare to enrol the 2022 intake. Introducing Joel Van Rooyen.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Family Recipe Book, Winter Recipes, Comfort Food, Traditional Recipes, Vegetable Curry, Vegetarian Meals, Thai Green Curry Recipe, Thai Cuisine, Thai Curry Recipe, Joel van Rooyen, Vegetables, Noodles, Thai Noodle Curry, green noodle curry, vegetarian noodles, Covid-19 pandemic, vegetarian combinations, Chef Jackie, Cookery SchoolComment
Chicken Curry with Keilan Chetty
Chicken Curry with Keilan Chetty

Maritzburg College past-pupils, Keilan Chetty and Dylan Pretorius-Spires, who are among this year’s intake, generate a great deal of banter in the kitchen. They are also inspiring other young guys to consider a career in the culinary industry.

Read More
school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Family Recipe Book, Chicken Curry, Traditional Chicken Curry, Chicken Curry Recipe, Winter Recipes, Comfort Food, Traditional Recipes, Maritzburg College, Keilan Chetty, Dylan Pretorius-SpiresComment
Afternoon Express: Strawberry and White Chocolate Cupcakes
Afternoon Express: Strawberry and White Chocolate Cupcakes

“Jackie Cameron shares her Strawberry and White Chocolate Cupcakes recipe.”
- Afternoon Express

Read More
interviews, media, Media, school of food and wine, videos, recipeJackie CameronJackie Cameron School of Food and WineAfternoon Express, Video Feature, Jackie Cameron Interview, Media, Jackie Cameron, Interview, Jackie Cameron School Of Food & Wine, Jackie Cameron’s School of Food and Wine, Jackie Cameron Recipe Book, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Celebrity Chef Jackie Cameron, Baking with Jackie Cameron, jackie cameron cooks at home, Cook Books, School Of Food and Wine, Festive Recipes, Recipes, Jackie Cameron Recipes, Baking Recipes, Baking Recipes Book, Clover, Strawberry and White Chocolate, Cupcakes, Cupcake recipe, Strawberry CupcakesComment