Posts tagged The Test Kitchen
Introducing Lungi Ngidi - Class of 2024
Introducing Lungi Ngidi - Class of 2024

“It has always been my passion to cook, I have been doing all the short courses to uplift my cooking skills and then I got to the point where I felt that it was necessary for me to study at a culinary school to get more skills and qualification.” - Lungi Ngidi

Read More
Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Question and Answer, Siba Mtongana, Reuben Riffel, Jan Hendrik van der Westhuizen, Pot Luck Club, The Test Kitchen, Luke Dale-Roberts, Lungi Ngidi, Chef Reuben RiffelComment
Introducing Keagan Hughes - Class of 2020
Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.

Read More
school of food and wine, Students, recipe, Class of 2020Jackie CameronJackie Cameron School of Food and WineKeagan Hughes, Pasta Salad, Pasta Salad Recipe, Side dishes, Tahlia Pillay, The Test Kitchen, Annie Morrick, La Colombe, Jessica George, Singita Lebombo Lodge, Marizen Smit, restaurant mosaic, Orient, Pretoria, Ruvarashe Matsika, summerhill estate culinary retreat, Braeden Royal, Werf Restaurant, Boschendal Wine Estate, Maganizo Penti, Mount Grace Country House and Spa, Jackie Cameron School Of Food & Wine, Past Students, Placements, Kathy Pitout, Kathy Pitout Photography, Karen Edwards, Student Recipe, Pasta Recipe, Parklands Maternity Hospital, class 2020Comment
Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

Read More
baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment
Dedicated Students Rise to Wedding Occasion
Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

Read More
baking, recipes, school of food and wine, cookingJackie CameronJackie Cameron School of Food and WineWedding Food, Bread Recipes, Recipes, Students 2017, Wedding Feast, Jackie Cameron Wedding, Bread Board, Chilli bites, Patta, Ramola Makan, Elba Kitchen Appliances, Elba, Elba Cookers, Ben Wessels, Wine Spirit Education Trust, WSET, Abingdon Wine Estate, Laurie Smorthwaite, La Colombe, Scot Kirton, Chefs Table, Kayla-ann Osborn, Boschendal Wine Estate, christiaan campbell, ile de pain, Markus Farbinger, Liezie Mulder, Foliage Restaurant, Chris Erasmus, Reuben Riffel, Reubens, Fresh Living Magazine, Justine Drake, Hartford House, Constantijn Leo Hahndiek, Greenhouse Restaurant, peter tempelhoff, The Test Kitchen, Luke Dale-Roberts, Marble Restaurant, David Higgs, Elba AppliancesComment