Braedon Royal shares his homemade, hash brown recipe. “This is a dish my mom prepared on special occasions such as birthdays, so it’s a pleasing reminder of happy times with family and friends,” says Braeden, adding that the sweet-potato flavour and cheesy broccoli transport him to his comfort zone. This is truly tasty with many of my favourite breakfast flavours incorporated into one dish. Think cultured crème fraiche, tender-stem broccoli, fried eggs and grated cheese.
Read MoreOnce seen as garnish in restaurants, microgreens have become known for their superior nutrient qualities – all thanks to a 2014 study, where researchers at the US Department of Agriculture, discovered that nearly all the 25 varieties of microgreens tested, had 4-6 times more vitamins and phytochemicals than mature leaves from the same plant.
Read MoreOne of Mlotshwa’s favourite recipes is his microgreen herb pesto. “It is quick and easy to make and versatile too. I’ve included ideas on the ways you can apply this pesto to an array of different dishes and applications” he comments. “The main thing to keep in mind when you apply this pesto to your dish is that you must not cook it further. When microgreens are cooked they are depleted of their nutrients.”
Read MoreAnele has chosen to share her home-cooked favourite - a perfect recipe to try over the festive season. “This is a very quick and easy recipe which I enjoy baking,” she says. “Whenever friends or my two nieces visit, I make Belgian chocolate brownies. Most people enjoy chocolate, and these are best served with creme fraiche and a good cup of hot chocolate.” Anele has a seriously decadent sweet tooth.
Read MoreThe dish Nkululeko has chosen to share is one of his favourite home-cooked recipes,and the first meal he made for his fellow students in his first few days at the school. His bean soup and cheese dumplings promises to please.
Read MoreMy dad saw a picture of a caramel popcorn cheesecake and asked me if I could make it, so I decided to create my personal version.
Read MoreAs a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.
Read MoreThis recipe is so great because it is made quickly with minimal effort and so it's ideal for students or even busy parents. This is a dish that I cook often and all my friends say it's their favourite home-made dish.
Read MoreAre you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. ‘I crave pecan pie, so this is my take on the traditional pie – made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,’ Jackie tells us.
Read MoreWow! When we asked Jackie Cameron’s School of Food and Wine students to come up with a Mexican styled recipe to dish up in our Mexican Cantina this month, we were blown away by the inventive style and vivid flavour combination of Michelle Engelbrecht’s fabulous recipe.
Just reading the recipe is mouth-wateringly good – try it out for yourself – and be prepared for Mexican waves from your dinner guests.
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