Arnie Muller's Sheba Sauce

Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich. Arnie believed it was invented by his gran or his mother, but he later learned that it was begged off a family friend who could not - or would not - disclose its origin.

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Jelly and Custard South African Weber Trifle

In conversations at the school, no celebration is a celebration without: Jelly and Custard... and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.

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Weber Spicy Woodview Chuck Beef with Dhanya & Chickpeas

Woodview Wagyu Beef has really opened up my eyes to their unbelievable quality. Weber Spicy Woodview Chuck (cooked as one would beef fillet) Beef with Dhanya, crushed and chunky Chickpeas.

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Weber Seared Chicken Wings with Chakalaka & Chilli-Salsa

Recently, I always take the chicken wings off the roast when serving my portion, small juicy and something to bite on.  And so the idea of a Weber starter tasting, to feed the hunger pains, of Weber seared Chicken Wings with Chakalaka and Chilli-Salsa is something I know I would be taking more than two to nibble on.

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Amahewu - Weber Roasted Pineapple Craft Beer

For something a little unusual try as an arrival drink: “Amahewu”. How I have interrupted this Weber roasting Pineapple, chilling and serving within a craft beer.  I believe Amahewu is a fermented drink with mealie meal and pineapple.

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Mira Staszowska's Beetroot Borscht / Beetroot Soup

Mira and her team made this most delicious beetroot borsch, my palate was surprised at the simple deliciousness of this together with the complex dimensions within this little bowl. I’m not hugely fond of any sorts of ‘beetroot soups’ so I would never have ordered this but what a special tasting gift.

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