Try my Dark Rum and Raisin Truffles recipe.
Read MoreTry my Seaside Mussel Shell with Memories recipe.
Read MoreTry my Samp and Beans with Beef Tongue recipe.
Read MoreTry my Beer-steamed Mealie Bread with Chilli Bites, Patta and Amaqheqhe recipe.
Read MoreIt comprises a hot, seared sliced banana with deliciously-decadent chocolate sauce all wrapped inside a pancake – and heated. While writing these words I recall walking down the streets of Bangkok.
Read MoreOne of our cooking-class groups was looking for inspiration for innovative and exciting festive-season ideas. We decided the traditional trifle needed reinventing by giving it a South African twist. All its separate combinations can be made in advance so it’s an easy item to include this on your menu this year.
Read MoreThis is a recipe for delicious pork filled and stuffed turkey with coal-roasted sweet potatoes... an appealing alternative to the traditional turkey and gammon that we (as a family) have always enjoyed on Christmas Day. Get out those knives and start tunnel boning.
Read MoreOver the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake. The latter version’s uniqueness is the Israeli white cheese.
Read MoreDo you know Galliano? It is a sweet liquor with vanilla-anise flavour and subtle citrus-and-woody herbal under notes. It’s not that easy to find these days but I’m grateful to Parklane Spar for coming to the rescue.
Read MoreThis tasty treat is biscuit based with a jam layer, topped with coconut meringue. Our Granny Dot used to have a supply in her kitchen cupboard for us girls.
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