“My mom taught me this recipe while we were living in Johannesburg in our two- bedroom apartment – and with two dogs. Mom wanted me to perfect a simple recipe that yielded a healthy, substantial meal for more than one person. We would make this dish most days of the week, for guests, and on movie nights.” - Joshua James Fitzroy
Read MoreInspired by his sister, who is a vegetarian, and who has been a pillar of strength in his life, Joel resonates, naturally, with vegetarian combinations. These have been relished with much appreciation by the ‘carnivores’ in the group. He has chosen to share his vegetarian Green Thai Curry recipe with you.
Read MoreMichael Chiazzari is a sports enthusiast, and a very competitive streak has emerged. This promises to give him the edge in an aggressive industry. Add to this his faultless time management, and what surfaces is another advantage for his chosen chef career.
Read MoreThis dish bursts with flavour. It excites my tastes buds and reminds me of some of my favourite things - visiting my boyfriend on his family’s coriander farm; and sitting together as a family at a warm fire while sipping delicious soup and listening to the rain as it pours down outside.
Read MoreCara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.
Read MoreIt comprises a hot, seared sliced banana with deliciously-decadent chocolate sauce all wrapped inside a pancake – and heated. While writing these words I recall walking down the streets of Bangkok.
Read MoreJohn did a Thai cooking course in the late 90s with Christina Martin, who trained me. He enjoyed cooking and eating Thai food so I have included his Thai Green-Chicken-Curry recipe.
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