Buchu - ( Agathosma Betulina)is a historical healing herb and belongs to the fynbos plant kingdom. This treasure occurs naturally in the mountainous area of the Western and Southern Cape and is endemic to South Africa. It grows in virgin soil on the southern slope of the mountain
Read MoreCan be made twelve months or twelve days before-hand, pretty much the longer this cake has to stand and absorb as much brandy as possible the more richer and more intensely licentious.
Christmas Cake with an African twist together with a cream cheese frosting and Butternut Powder.
Read More“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron
Read More“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron
Read More“It’s a traditional Romanian desert and the reason it means so much to me is because, for the past two and half years, I was a medical student in Bucharest, Romania. My story is quite unique! I chose Papanasi, a wholesome and delicious dish, to pay my respects to all the lessons I learnt and experiences I gained during my time in Bucharest. It may have been the wrong career choice, but it was a worthwhile journey - and I have no regrets.” - Samantha Conradie
Read MoreKamohele’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.
Read MoreKeto desserts have always been close to my heart. Having a sweet tooth and healthy living seldom go hand in hand. I, however, have always leaned towards fitness and healthy living. With keto desserts I hope to make more people aware that desserts and treats do not have to be sacrificed while on a fitness journey or while trying to live healthier.
Read More“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis
Read MoreOlivia has chosen to share her milk tart recipe. Fortunately, she made a double batch for the photographic shoot, so we all got a healthy portion of this scrumptious fare. At Jackie Cameron School of Food & Wine, we are cautiously generous with our portions because one of our golden rules is ‘no waste’.
Read More“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling
Read More
