Introducing Jonathan Kapp - Class of 2017

I met Jonathan Kapp, of Johannesburg, by chance. He accompanied his girlfriend for an interview to enroll at the school, and he so enjoyed what he saw that soon after he sent an application.

Introducing Connor Benn - Class of 2017

Connor Benn, from Kloof in KwaZulu-Natal, was the first male student to join the school. His friendly smile and enthusiasm for food are enchanting.

Class of 2017, recipes, school of food and wineJackie Cameron28 March 2017Jackie Cameron School of Food & WineConnor Benn, Jackie Cameron, Jackie Cameron School of Food and Wine, Class of 2017, Recipes, Potato Salad Recipe, Chefs, Gordon Ramsay, Spaghetti BolognaiseComment

Introducing Rebecca Bourhill - Class of 2017

Rebecca Bourhill, of Rustenburg in North West Province, would spend her holidays working with me - like every holiday from the age of 16.

Introducing Arnie Muller - Class of 2017

Arnie Muller, of Orkney in North West Province, contacted me two years ago, after the school’s first media release was published, and it was my good friend and perfect gentleman Reuben Riffle who recommended he enroll. Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich.

school of food and wine, Class of 2017, recipesJackie Cameron12 March 2017Jackie Cameron School of Food & WineArnie Muller, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food And Wine, Recipe, Sheba Sauce, Sheba Sauce Recipe, Class of 2017Comment

Teen Cook Camp with Jackie Cameron

A Brand Cafe Teen Cook Camp with Jackie Cameron.

cooking, courses, school of food and wineJackie Cameron10 March 2017Jackie Cameron School of Food and WineCook Camp, School of Food and Wine, Jackie Cameron, Jackie Cameron School of Food & Wine, The Brand CafeComment

S.Pellegrino Young Chef Returns With Enhanced Third Edition

S.Pellegrino announces the next edition of its international competition, S.Pellegrino Young Chef 2018, recognising rising culinary talent from across the globe, now enriched with a broader scouting range and an extended duration.

competitions, chefsJackie Cameron08 March 2017Jackie Cameron School of Food & WineS.Pellegrino, S.Pellegrino Young Chef, S.Pellegrino Young Chef 2018, Mitch Lienhard, Mark Moriarty, Acqua Panna, ALMA, Young Chefs, Chef CompetitionComment

Shortlisted for the Gourmand World Cookbook Awards!

We have just heard the news that "Baking with Jackie Cameron" has been shortlisted for the Gourmand World Cookbook Awards, awarded by Gourmand International.

book, media, awardsJackie Cameron20 February 2017Jackie Cameron School of Food & WineBaking with Jackie Cameron, Jackie Cameron, Gourmand World Cookbook Awards, Gourmand Cookbook Awards, Gourmand Best in the World, Gourmand Awards, Gourmand International, Gourmand, Penguin Random House South AfricaComment

Jackie Cameron Among Four SA Chefs up for World Prize

Four South African cookbooks have been named winners in South Africa in the Gourmand
World Cookbook Awards for 2017. These titles now all qualify for the next Gourmand Best in the World competition, which will be held in Yantai, China, the results of which will be announced in May.

awards, book, mediaJackie Cameron13 February 2017Jackie Cameron School of Food and Wine Gourmand World Cookbook Awards, Gourmand, Gourmand Best in the World, Gourmand Cookbook Awards, Jackie Cameron Article, Baking with Jackie CameronComment

Bespoke Meals

Adding a new dimension to the expanding culinary offering in the KZN Midlands, Jackie Cameron’s School of Food and Wine - which obtained its restaurant license last year - is opening a “school outlet” that will function similar to a restaurant.

media, school of food and wine, restaurantJackie Cameron08 February 2017Jackie Cameron School of Food and WineBespoke Meals, School Of Food and Wine, Cooking Classes, Restaurant, Jackie Cameron Restaurant, KZN Midlands Restaurants, Restaurants, Jackie Cameron School of Food And WineComment

Do you have a Weber?

Do you have a Weber? Have you attended a Weber Grill academy course at my school? If you have answered no to the first question-go out and buy a Weber and then come on our next Weber class. If you have a Weber and think you know it all... you don’t!

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE