Thermomix – Reinventing Simplicity Again

The modern, user friendly and ergonomically designed Thermomix unites functions of over 10 appliances into a single, easy to use, compact appliance. It chops, blends, grinds, mills, kneads, mixes, cooks, steams and weighs!

equipment, suppliers, school of food and wine, affiliationsJackie Cameron03 February 2015Jackie Cameron School of Food & WineSchool Of Food & Wine, Jackie Cameron School of Food & Wine, Thermomix, Thermomix South Africa, Kitchen Appliances, Chef EquipmentComment

Cooking Cordon Bleu Chicken with JP Duminy

Here is the third 'SUNFOIL Now We're Cooking with the Proteas' insert where JP Duminy and I cook Cordon Bleu Chicken!

athletes, media, cookingJackie Cameron31 January 2015Jackie Cameron School of Food & WineSunfoil, Sunfoil Now We're Cooking with the Proteas, JP Duminy, SABC 3, Cordon Bleu Chicken, Proteas, Proteas Cricket TeamComment

Cooking Curry Mince Bobotie with Imran Tahir

Here is the second 'SUNFOIL Now We're Cooking with the Proteas' insert where Imran Tahir and I cook Curry Mince Bobotie!

athletes, cooking, mediaJackie Cameron30 January 2015Jackie Cameron School of Food & WineImran Tahir, Curry Mince Bobotie, Bobotie, Sunfoil, Sunfoil Now We're Cooking with the Proteas, sabc 3, Proteas, Proteas Cricket TeamComment

Cooking Bunny Chow with Faf du Plessis

Here is the first 'SUNFOIL Now We're Cooking with the Proteas' insert where Faf du Plessis and I cook Bunny Chow!

cooking, athletesJackie Cameron29 January 2015Jackie Cameron School of Food & WineSunfoil, Sunfoil Now We're Cooking with the Proteas, Proteas, Proteas Cricket Team, Bunny Chow, Cooking Bunny Chow, Faf du Plessis, SABC 3, Cooking InsertComment

Tribute to Liz McGrath

It is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.

tributes, hospitality, school of food and wineJackie Cameron28 January 2015The Cellars-Hohenort HotelLiz McGrath, Mount Grace Country House and Spa, Hartford House, The Cellars-Hohenort, Peter Tempelhoff, Jackie Cameron School of Food & Wine, The Collection, The Collection by Liz McGrath, Relais & ChateauxComment

Unique Flavours of Saudi Arabia

I couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.

Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

Get your copy of FEAST The Midlands Recipe Book

The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.

Will you be the S.Pellegrino Young Chef 2015?

For the first time ever, S.Pellegrino has launched a global talent search to find the 'Best Young Chef in the World'! The deadline for online entries has been extended to 31 December 2014 so hurry... don't miss out!