Tribute to Liz McGrath
Tribute to Liz McGrath

It is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.

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Unique Flavours of Saudi Arabia
Unique Flavours of Saudi Arabia

I couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.

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Innovative Grant Sous Vide Cooking Equipment
Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

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Get your copy of FEAST The Midlands Recipe Book
Get your copy of FEAST The Midlands Recipe Book

The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.

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Will you be the S.Pellegrino Young Chef 2015?
Will you be the S.Pellegrino Young Chef 2015?

For the first time ever, S.Pellegrino has launched a global talent search to find the 'Best Young Chef in the World'! The deadline for online entries has been extended to 31 December 2014 so hurry... don't miss out!

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CRUSH 46: The Summer Issue
CRUSH 46: The Summer Issue

Crush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.

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Durban Curry - So Much Flavour - People, Places & Secret Recipes
Durban Curry - So Much Flavour - People, Places & Secret Recipes

I was recently given Durban Curry (PawPaw Publishers). It is the most fantastic recipe book - just one look at it had me rushing to the kitchen to whip up a real Durban dish. The book oozes KwaZulu-Natal on every page.

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Talking Dreams with CHEF! Magazine
Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

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