“Studying at Jackie Cameron School of Food and Wine was an incredible experience and big personal growth for me. The course was indeed tough and intensive but that is what really sets you apart from the rest as you learn so many remarkable skills.” - Clifford Thwala / At Your Service Foods and Meaty Flavour
Read More“The knowledge and memories I hold from my time studying still stick with me every day of my life. I hear Chef’s voice saying some of her “catchphrases” all the time while I work, especially “show your pedigree”. I really miss being at school as it truly was the most enjoyable yet toughest period of my life. I am currently working at Lucky Bread Company, where I did my student work placement.” - Tatum McCraw / Lucky Bread Company
Read More“Being at Jackie Cameron School Of Food & Wine was such an amazing foundation and stepping stone for my career in cheffing. Not only was Chef excellent in teaching us all the correct skills we need for this industry, but she taught us how to take initiative and take on any challenge.” - Michelle Engelbrecht
Read More“I consider myself very lucky to be apart of the 18 month intensive course, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.” - Connor Benn
Read MoreDear Jackie, I write this on the one month anniversary of Aimée’s graduation. What a memorable and very proud day that was for Mark and me as parents! Before any more time slips by I wanted to write to you from both of us to express our profound gratitude to you for all you have done for Aimée during her 18 months as a student at your school.
Read MoreJoin us for Sundowners with a Difference on Wednesday 6 December where we will showcase Old Road Wine Co. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreJoin us for Sundowners with a Difference on Wednesday 30 November where we will showcase Bosman Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More“I was delighted to showcase our Jackie Cameron Baby Food range at the Moms of The Midlands Family Expo recently. Thank you to the Moms and young ones who stopped in to enjoy a taste.” - Jackie Cameron.
Read More“I was thrilled to showcase our Jackie Cameron Baby Food range at Hilton Quarry SuperSpar recently. Thank you to all the mums, dads and young ones who stopped in to enjoy a taste." - Jackie Cameron. Jackie Cameron Baby Food is made for Moms and Dads by a Chef Mom and offers the best start for your baby. Start your solid journey today!
Read MoreTo round off the year our 2022 Students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
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