Cook Like A Celebrity Chef with Woolworths

With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.

Howick Hospice Recipe Book Celebrates the KZN Midlands

Months back I was privileged to be asked for advice and guidance around the development of the Howick Hospice recipe book. It was an effortless task because I have been in the Midlands for many years and my excitement grew when I discovered all that was available on our doorstep. An in-depth understanding and appreciation of our beautiful surroundings are woven into the pages. Every recipe is a gem!

Life Balance with Health and Fitness

My new year’s resolution was to create balance in my life - and keep it. Opening Jackie Cameron School of Food & Wine has meant long hours and a lot of pressure. I thought a chef’s life was hectic; opening a business takes demanding to another level. This month’s recipes relate to health and fitness.

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Unique Flavours of Saudi Arabia

I couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.

Get your copy of FEAST The Midlands Recipe Book

The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.

Durban Curry - So Much Flavour - People, Places & Secret Recipes

I was recently given Durban Curry (PawPaw Publishers). It is the most fantastic recipe book - just one look at it had me rushing to the kitchen to whip up a real Durban dish. The book oozes KwaZulu-Natal on every page.

Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

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Savoury Ice Creams

It was just the other day when I was reminded about the savoury ice-cream combinations I used to serve. It’s with gratitude to that guest that I have decided to share these unfamiliar recipes with you this month. It’s important to remember that a guest is not a guinea pig.