Listen to my Classic Lifestyles interview on Classic FM!

Here is my interview with Classic Lifestyles aired on Classic FM last week... go ahead... have a listen and enjoy!

media, school of food and wineJackie Cameron10 April 2015Jackie Cameron School of Food & WineClassic Lifestyles, Classic FM, Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Chef School, Shool of Food and Wine, South African Chef School, Chef School in South Africa, Culinary SchoolComment

Here are a few Kitchen Tips shared with Bon Vivant

Here are a few kitchen tips shared recently with Bon Vivant magazine.

media, tips, school of food and wineJackie Cameron07 April 2015Jackie Cameron School of Food & WineBon Vivant, Kitchen Tips, Jackie Cameron School of Food & Wine, School of Food & WineComment

Food & Wine : Go Places With Jackie

Your journey with food begins here... Jackie Cameron School of Food & Wine.

media, school of food and wineJackie Cameron05 April 2015Jackie Cameron School of Food & WineFood and Wine, Jackie Cameron, Jackie Cameron School of Food & Wine, Mpume Mqwebu, Chef School, Chef School in South Africa, Chef School in KZN, Chef, Chefs, South African ChefsComment

Cook Like A Celebrity Chef with Woolworths

With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.

Jackie's High Five: Indigenous Ingredients

We should be seeing more Proudly South African ingredients on our menus!

cooking, produce, mediaJackie Cameron16 March 2015Jackie Cameron School of Food & WineLocal Ingredients, Amadumbi, Amazi, Biltong, Naartjie, Makowe Mushrooms, African Potato, Milk, Jackie Cameron School of Food & Wine, Fresh Produce, chef magazineComment

Bon Vivant : Kitchen Tips with Chef Jackie Cameron

One of the most exciting South African Chefs over the last decade, Jackie Cameron's name has become synonymous with gastronomic pleasure... here are few great kitchen tips from Jackie - Bon Vivant

school of food and wine, cooking, mediaJackie Cameron12 March 2015Jackie Cameron School of Food & WineKitchen Tips, School of Food and Wine, Bon Vivant, Chef Tips, Cooking Tips, Restaurant TipsComment

Jackie Cameron School of Food and Wine Opening in April

Jackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor

school of food and wine, mediaJackie Cameron06 February 2015Jackie Cameron School of Food and WineJackie Cameron School of Food & Wine, School of Food and Wine, Hartford House, Christina Martin School of Food and Wine, The Witness, Edward West, Hilton, Mooi River, Mondi ZimeleComment

Cooking Cordon Bleu Chicken with JP Duminy

Here is the third 'SUNFOIL Now We're Cooking with the Proteas' insert where JP Duminy and I cook Cordon Bleu Chicken!

athletes, media, cookingJackie Cameron31 January 2015Jackie Cameron School of Food & WineSunfoil, Sunfoil Now We're Cooking with the Proteas, JP Duminy, SABC 3, Cordon Bleu Chicken, Proteas, Proteas Cricket TeamComment

Cooking Curry Mince Bobotie with Imran Tahir

Here is the second 'SUNFOIL Now We're Cooking with the Proteas' insert where Imran Tahir and I cook Curry Mince Bobotie!

athletes, cooking, mediaJackie Cameron30 January 2015Jackie Cameron School of Food & WineImran Tahir, Curry Mince Bobotie, Bobotie, Sunfoil, Sunfoil Now We're Cooking with the Proteas, sabc 3, Proteas, Proteas Cricket TeamComment

Get your copy of FEAST The Midlands Recipe Book

The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.

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YOUR JOURNEY WITH FOOD STARTS HERE