Gourmand Awards: Third Place in The World

Imagine achieving third place in the world. Well, with help and encouragement from many enthusiastic folk, the Gourmand Awards jury judged Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa), the best pastry/baking cookbook in the world. And that was in a competition considered the Oscars of the food industry. I’m sure you will understand that I am thrilled beyond words.

Shortlisted for the Gourmand World Cookbook Awards!

We have just heard the news that "Baking with Jackie Cameron" has been shortlisted for the Gourmand World Cookbook Awards, awarded by Gourmand International.

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Jackie Cameron Among Four SA Chefs up for World Prize

Four South African cookbooks have been named winners in South Africa in the Gourmand
World Cookbook Awards for 2017. These titles now all qualify for the next Gourmand Best in the World competition, which will be held in Yantai, China, the results of which will be announced in May.

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The Gourmand Awards... My Year Starts on a Good Note

Imagine the thrill when the Gourmand Awards jury announced that my latest book, Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa) was judged national winner in the pastry category.

Gourmand World Cookbook Awards 2017

4 Struik Lifestyle titles named winners in South Africa in the Gourmand World Cookbook Awards 2017. Struik Lifestyle, an imprint of Penguin Random House South Africa, is proud to announce that four of its titles have been named winners in South Africa in the Gourmand World Cookbook Awards for 2017.

Future Looms Large for South Africa’s Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.

awards, suppliersJackie Cameron13 January 2017Jackie Cameron School of Food and WineBest in Class, Olive Oil, Rio Largo Olive Oil, Rio Largo, Brenda Wilkinson, New York International Olive Oil, Competition, Award-winning ProductsComment

Woodview Wagyu Beef - the Caviar of Beef

The Angus family imported the first Wagyu genetics into South Africa. Our cattle are not fed animal by-products, growth stimulants or antibiotics, but are fed natural sun ripened corn produced on our farm. All Woodview beef is certified and can be traced back to our farm.

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American Express® Platinum Fine Dining Awards 2017

Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards. SA’s Premier dining awards reveals the country’s 100 exceptional restaurants.

2015 Eat Out Mercedes-Benz Restaurant Awards Nominees

The excitement continues to build in anticipation of the 2015 Eat Out Mercedes-Benz Restaurant Awards, 15 November at Mistico Equestrian Centre near Paarl.