Attending Chef Jackie Cameron's School of Food & Wine has been an honor and a privilege. The skills I learned have been invaluable heading into the industry, however these skills are not exclusive to work, but also to life. Through the course, we're taught resilience, determination and an organized mindset which can be applied to all facets of life.
Read MoreGraduating from Jackie Cameron School of Food & Wine, the best culinary school in the Southern Hemisphere, breeds ubiquitous success, but with great success comes great responsibility. But fear not for it will come naturally to those who kick-start their success by enrolling at Jackie Cameron School of Food & Wine.
Read More“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”
Read More“Vote for Nolan Adimulam, past student of Jackie Cameron School of Food & Wine, to be your winner of the Excella Young Chef Competition!” - Jackie Cameron
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