Posts in Staff
Ashleigh Dick is your go-to person…

If you need something done at Jackie Cameron School of Food & Wine, Ashleigh is your go-to person. Why Ashleigh, you may ask. It’s because, bar the cooking, she is responsible for organising functions, the admin - and everything in between.

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Meet The Team - Chef Christine Burgess

When Chef Jackie Cameron needed a righthand person, Christine Burgess was ready to take the next step on her career path. And what responsibilities does such a position demand?

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Meet The Team - Beryl-Anne "Bee" Berriman

To keep ahead of the rest, we rely on professional players. Beryl-Anne Berriman (Bee) keeps order…
As the administrative secretary and personal secretary to Chef Jackie, Beryl-Anne Berriman is the person who holds things together. Having a more-than 14-year career at Maritzburg College, and as many years at UWP Consulting (now Mariswe), Bee, as she is affectionately called, was well equipped to put Jackie Cameron School of Food & Wine’s paperwork in place.

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Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

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Young Chef Andiswa Mqedlana Flies High

Any aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!

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Bee Berriman - Administrative Manager

“It’s an absolute blessing that I have a committed, enthusiastic aunt who ensures the admin department at my school runs in a smooth and orderly fashion,” explains Jackie, with the look of gratitude in her eyes.

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