Posts tagged Nolan Adimulam
Nolan Adimulam's Panacea: A Culinary Extravaganza
Nolan Adimulam's Panacea: A Culinary Extravaganza

“Join me on the 5th of August for a culinary Extravaganza at the Jackie Cameron School of Food and Wine! Tickets are R300 per person for a grand buffet showcasing cuisines from India, Greece, Portugal, New Zealand and Mexico. Place is limited, so book today to avoid disappointment!” - Nolan Adimulam

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Chef Jackie Cameron, accolades, chefs, school of food and wineJackie CameronJackie Cameron School of Food and WinePast Students, Nolan Adimulam, student chefs, Jackie Cameron, School of Culinary Arts, Nolan, chef nolan, three year course, final exams, Final Lunches, Buffet, culinary extravaganza, Lunch Bookings, Excella Young Chef WinnerComment
Nolan Adimulam - Afternoon Express Excella Young Chef 2021
Nolan Adimulam - Afternoon Express Excella Young Chef 2021

Graduating from Jackie Cameron School of Food & Wine, the best culinary school in the Southern Hemisphere, breeds ubiquitous success, but with great success comes great responsibility. But fear not for it will come naturally to those who kick-start their success by enrolling at Jackie Cameron School of Food & Wine.

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Chef Jackie Cameron, accolades, chefs, school of food and wineJackie CameronJackie Cameron School of Food and WinePast Students, Nolan Adimulam, student chefs, afternoon express, Excella Young Chef Competition, Jackie Cameron, School of Culinary ArtsComment
Excella Young Chef Competition 2022
Excella Young Chef Competition 2022

“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”

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recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and Winestudents, Nolan Adimulam, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron, afternoon express, Nolan, Young Chef, Young Chef competition, Young Chef Competitions, Young Chefs, Winner, Finalists, Excella Young Chef Competition, Excella, #Excella, #excella, Afternoon Express, SABC, SABC 3, sabc 3, 2022 cooking competition, Excella 2022 Young Chef CompetitionComment
Vote for Nolan: #Excella Young Chef Competition
Vote for Nolan: #Excella Young Chef Competition

“Vote for Nolan Adimulam, past student of Jackie Cameron School of Food & Wine, to be your winner of the Excella Young Chef Competition!” - Jackie Cameron

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recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and Winestudents, Nolan Adimulam, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron, afternoon express, Nolan, Young Chef, Young Chef competition, Young Chef Competitions, Young Chefs, Vote, Winner, Vote for your winner, Voting, Finalists, Excella Young Chef Competition, Excella, #Excella, #excella, Afternoon Express, SABC, SABC 3, sabc 3, Vote nowComment
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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Cape Wine Tour 2020
Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

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Wine, travel, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment
Introducing Nolan Adimulam - Class of 2020
Introducing Nolan Adimulam - Class of 2020

First-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.

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