Posts tagged Kate Martens
Easter Time
Easter Time

With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.

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recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineEaster, Easter Recipes, Recipes, Carroll Taylor, Alan Taylor, Nanaimo Bars, Nanaimo Bars Recipe, Canada's Favourite Confection, National Post, Hot Cross Bun, Hot Cross Buns, Hot Cross Buns Recipe, Pam Alty, Jackie Cameron School of Food and Wine, School of Food and Wine, Easter Egg Rose, Kate Martens, Elaine BoshoffComment
Kate Martens Photography... it tastes as good as it looks!
Kate Martens Photography... it tastes as good as it looks!

Kate Martens is the photographer responsible for portraying my dishes to you, the reader. Together we have enjoyed truly memorable moments - her with camera in hand and me with mixing bowl and fork. As a tribute to her dedicated professionalism, I asked Kate to pick three favourite photographs from her Jackie Cameron School of Food & Wine portfolio.

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baking, cooking, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineKate Martens Photography, Kate Martens, Kates' Favourites, Hot Cocoa Drink Recipe, Nougat Recipes, Wedgewood, Grilled Banana Pancakes, Frangelico and Chocolate, South African Recipe, Trifle Recipe, Jackie Cameron School of Food and Wine, School Of Food and WineComment
The Class of 2015 - Family Recipes
The Class of 2015 - Family Recipes

Family meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.

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Class of 2015, school of food and wine, Students, recipesJackie CameronJackie Cameron School of Food & WineJackie Cameron School Of Food and Wine, Family Meals, School of Food & Wine, Chef School, Chef School in South Africa, Recipes, Family Meal Recipes, Merrivale Butchery, Emily Schmidt, Frankie's, Frankies Ginger Beer, Kate Martens, Kate Martens Photography, Frankie’s Ginger-Beer Poached Gammon, Rai-Terre Dass, Tripe with dhal and roti, FEAST Recipe Book, Franck Dangereux, Food Barn, Kate Cousins, Catherine Cousins, Lemon Curd Vanilla Cake, Cara Conway, Ribs and Chips, Carla Schulze, Pork roll with dumplings and sauerkraut, Schweinebraten mit knödel and sauerkraut, Elaine Boshoff, Frankies Soft DrinksComment