May will see the opening of Jackie Cameron School of Food & Wine’s ‘The School Outlet’. This is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2016 with top marks for the final practical dinner and in-service placement - and took Deltrade Top Patisserie Practical Chef Award.
The School Outlet’- a relaxed, daytime eatery - is where patrons will be able to linger while indulging in decadent, creative, African inspired breakfasts. The three-course menu – comprising simple breakfast concepts of the highest possible standard and cooked with butter, free-range eggs, KwaZulu-Natal traditional stone-ground flour, SASSI green-listed fish, hormone-free meats, locally-grown fruit and vegetables; or the irresistible, newly-baked, oozy Umsobo jam donuts; or the enticing, local, naartjie custard slices; and much more – spell return visits. Expect heritage KwaZulu-Natal cuisine, highlighting seasonal, local ingredients with new-age elegance. Here quality will be paramount. Allday breakfasts will be served from Wednesdays to Sundays from 08h00 until 14h00. But stay a while - high tea with scrumptious cream scones and bubbly bring closure to the day.