You are invited to experience “the foodies dining programme exclusive to Platinum Card members” presented by the students at Jackie Cameron School of Food & Wine, and lead by Chef Andiswa Mqedlana. And, when paying, simply present your American Express Platinum Card so that we can deduct 15% off your bill.
Read MoreWhat is it like being a mother to my beautiful little child. It's changed my life... forever. Jasmine is definitely the best recipe that I have ever put together. Thank you to The Insider SA team for visiting Jackie Cameron School of Food & Wine and for sharing this wonderful insight into my family, students and School of Food & Wine.
Read MoreAs a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.
Read MoreMay will see the opening of Jackie Cameron School of Food & Wine’s ‘The School Outlet’. This is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2016 with top marks for the final practical dinner and in-service placement - and took Deltrade Top Patisserie Practical Chef Award.
Read MoreAdding a new dimension to the expanding culinary offering in the KZN Midlands, Jackie Cameron’s School of Food and Wine - which obtained its restaurant license last year - is opening a “school outlet” that will function similar to a restaurant.
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