"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”
Read MoreKamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.
Read MoreLungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.
Read More“It’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.” Jackie Cameron
Read More“I have been passionate about food ever since I can remember. Every birthday, my family would give me all sorts of pink baking and cooking utensils, which I have treasured. Since matriculating in 2018, I have explored several different options for my life….” - Aimee Hohls
Read MoreIt’s heartwarming when a young learner has a clear vision of the future. Eighteen-year-old Unathi Talita Ngesi, is such a person. All the way from Cape Town she ‘discovered’ our school of food and wine here in the KwaZulu-Natal Midlands and has her heart and mind set on becoming a chef.
Read More”I can't get over the fact that our last graduation was held in 2019... it seems like just yesterday. And now preparations are well underway for a 'double whammy' graduation... on 10 July! I so look forward to welcoming students, parents and guests as we celebrate our students' hard work and success. Thank you to She Saw Productions for sharing this wonderful video.” - Jackie Cameron
Read MoreWithin six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.
Read More“When I learnt what the school offered, I realised that out of all of the culinary schools in South Africa, attending Jackie Cameron School of Food & Wine would give me the most exposure to all things foodie. Other than the food aspect, the equipment at Jackie Cameron School of Food & Wine is top of the range and phenomenal.”
Read MoreThe Insider SA heads to the KZN Midlands to reconnect with new mom, Jackie Cameron: a top chef, bestselling author, and founder of her very own School of Food and Wine.
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