“I came up with this recipe during the first Covid-19 lockdown. It was my night to cook, and with little in the fridge I had to come up with something edible. Worried none of my ingredients would work together I just kept cooking, and that ‘recipe’ has become a family favourite. With a few adjustments, I believe I have been able to come up with an extremely flavourful dish.” - Dylan Pretorius-Spires
Read More“When asked to share a recipe with you, my decadent chocolate cake with rich, mouse chocolate icing popped into my mind. I am a passionate baker and I enjoy testing many different recipes. This is by far our family favourite. My dad is a chocolate-cake ‘addict’, so I baked it for one of his birthdays - and a tradition was born.” - Jade Busse
Read More“My girlfriend took me to an Argentinian restaurant in downtown Joburg. Since that day, I’ve been chasing every chimichurri-based recipe and this one has become a firm favourite.” - Andy Bam
Read More“I hope you enjoy my peppermint-crisp tart. I chose to share it is because it reminds me of home, it’s simple to make, and it always impresses. Perfect for balmy summer days, I serve this tart at family occasions such as Christmas, and on Friday braai nights with friends. It’s a hit every time!” - Kirsten Bowes
Read MoreIt’s common knowledge that macaroni and cheese is an all-time favourite. Sydney, however, has added a twist to his recipe and he has chosen to share it with you.
Read MoreI have little doubt that Lee-Andre Fortuin's chocolate cake, with mocha-chocolate-mousse filling and a chocolatey-caramel icing, will have chocoholics excited. It’s a decadent, rich-and-textured delight.
Read More“It was many years ago that my grandmother made these scones for my grandfather, I remember that he would take them to work for lunch. This recipe means a lot to me because it’s my connection to my grandparents. My grandmother calls them the ‘famous scones to this man heart.” - Phumla Zakwe
Read MoreToday, Caitlin Van Der Velden chooses to share her decadent chocolate squares, with you. They have been a family favourite since she can remember. No matter the occasion there was always someone pleading with her mother to make them. The recipe, originally by Tessie Kemp, has been adapted over the years to enrich the flavour of the squares.
Read MoreMichael Chiazzari is a sports enthusiast, and a very competitive streak has emerged. This promises to give him the edge in an aggressive industry. Add to this his faultless time management, and what surfaces is another advantage for his chosen chef career.
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
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