I lost count when it came to debates in our household over what ingredients made the best macaroni and cheese. To enhance the dish my mother always added extra ‘goodies’, whereas my maternal grandmother preferred to keep things simple.
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It’s common knowledge that macaroni and cheese is an all-time favourite. Sydney, however, has added a twist to his recipe and he has chosen to share it with you.
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We, as a team, always want more of everything Maganizo cooks because his dishes are so tasty. Our regular Sundowner guests can vouch for this. The first meal that he made here – and the one he is sharing with you - was with his son in mind. He says Mike enjoys macaroni, in any shape or form but, particularly, with bacon, mushrooms and loads of cheese. Try it – you’ll agree that it’s packed with deliciousness.
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