Chocolate mousse served with fresh fruit, in its raw form, is always delicious. A simple shift to sugar-free milk chocolate, low-fat cream and low-fat yoghurt is not difficult and the flavour of a dish is not compromised.
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“When asked to share a recipe with you, my decadent chocolate cake with rich, mouse chocolate icing popped into my mind. I am a passionate baker and I enjoy testing many different recipes. This is by far our family favourite. My dad is a chocolate-cake ‘addict’, so I baked it for one of his birthdays - and a tradition was born.” - Jade Busse
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