Anele has chosen to share her home-cooked favourite - a perfect recipe to try over the festive season. “This is a very quick and easy recipe which I enjoy baking,” she says. “Whenever friends or my two nieces visit, I make Belgian chocolate brownies. Most people enjoy chocolate, and these are best served with creme fraiche and a good cup of hot chocolate.” Anele has a seriously decadent sweet tooth.
Read MoreThe dish Nkululeko has chosen to share is one of his favourite home-cooked recipes,and the first meal he made for his fellow students in his first few days at the school. His bean soup and cheese dumplings promises to please.
Read MoreMy dad saw a picture of a caramel popcorn cheesecake and asked me if I could make it, so I decided to create my personal version.
Read MoreAs a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.
Read MoreThis recipe is so great because it is made quickly with minimal effort and so it's ideal for students or even busy parents. This is a dish that I cook often and all my friends say it's their favourite home-made dish.
Read MoreAre you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. ‘I crave pecan pie, so this is my take on the traditional pie – made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,’ Jackie tells us.
Read MoreWow! When we asked Jackie Cameron’s School of Food and Wine students to come up with a Mexican styled recipe to dish up in our Mexican Cantina this month, we were blown away by the inventive style and vivid flavour combination of Michelle Engelbrecht’s fabulous recipe.
Just reading the recipe is mouth-wateringly good – try it out for yourself – and be prepared for Mexican waves from your dinner guests.
Read MoreYou may think we chose Pisto because it sounds like it fits in perfectly with our Mexican Cantina theme (a Cantina is a bar which serves food and drinks). But actually, Pisto is the Spanish version of ratatouille (stewed vegetables) and this versatile one-pan dish can work for breakfast, lunch and even a light dinner. The trick is to allow the vegetables to gentle stew in their own juices so that they mingle into a flavourful medley of tastes.
Read MoreMaking Biltong is an age-old South African tradition and the process of curing meat for preservation is probably as old as mankind. We love biltong, and so do our beloved dogs!
Salt is an important part of the meat curing process and we love Oryx Desert Salt because it doesn’t have any added iodine together with the fact that it is local. Please do keep in mind that while salt is a crucial part of Fido’s diet too much salt can be bad, so please give treats as an occasional treat & always make sure adequate water is available.
Read MoreMany people believe salt is not healthy for dogs. But like humans, a certain amount of salt is actually needed in a dog’s body. Salt is included in almost all manufactured pet food for this reason.
So why not treat your dog with a perfect homemade treat? This treat is not meant for wheat intolerant dogs, use wheat free substitutes if needed.
