In support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreAnja Dippenaar is quietly spoken, so I did a double take when she arrived on the first day sporting a very fashionable, blue hair tinge. As the days progressed to months her true character emerged, as did her chocolate cake recipe. It was worth the wait.
Read MoreThe inspiration behind doing the potjie kos came from Nolan Adimulam’s birthdays, as a young boy. His family would abstain from eating meat for the entire month of October, which made catering for his birthday suppers a difficult process.
Read MoreKeagan Hughes’ has chosen to share his mom’s tomato pasta salad. “This is very special to me because whenever we had a braai my mom would make it - and I remember how we all appreciated it,” he says.
Read MoreToday, she is sharing her triple chocolate cupcake recipe. They are a decadent delight, and I strongly recommend you make them for your family and friends. This is Savannah’s aunt’s go-to recipe for all celebrations, and leaves Savannah reminiscing over happy childhood memories. As a result, she believes a birthday isn’t a birthday without them – chocolate, chocolate, and more chocolate.
Read MoreWe, as a team, always want more of everything Maganizo cooks because his dishes are so tasty. Our regular Sundowner guests can vouch for this. The first meal that he made here – and the one he is sharing with you - was with his son in mind. He says Mike enjoys macaroni, in any shape or form but, particularly, with bacon, mushrooms and loads of cheese. Try it – you’ll agree that it’s packed with deliciousness.
Read MoreMarizen is sharing her carrot cake recipe - a proven winner when guests go to their home. This is her go-to recipe when it’s time to impress. And that is does. It didn’t last long when tried and tested the school - a sure sign of success.
Read MoreThis dish bursts with flavour. It excites my tastes buds and reminds me of some of my favourite things - visiting my boyfriend on his family’s coriander farm; and sitting together as a family at a warm fire while sipping delicious soup and listening to the rain as it pours down outside.
Read MoreThe food most like me would be a traditional French macaron with a chilli chocolate ganache filling. This is because the appearance is what you would expect of a macaron, but the flavour is a surprise.
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