Breakfast for her has to include a piece of haddock. I was surprised when last in the English countryside, the haddock I ordered looked nothing like the haddock we get here. It had a delicate, smoked colour and a lingering smoked-fish flavour.
Read MoreWe, as a team, always want more of everything Maganizo cooks because his dishes are so tasty. Our regular Sundowner guests can vouch for this. The first meal that he made here – and the one he is sharing with you - was with his son in mind. He says Mike enjoys macaroni, in any shape or form but, particularly, with bacon, mushrooms and loads of cheese. Try it – you’ll agree that it’s packed with deliciousness.
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