A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.
Read MoreOne of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander.
Read MoreTry this white-wine-and-wholegrain mustard sauce recipe. Drizzled over baked butternut stuffed with sundried tomatoes, olive and feta, this dish is ideal for those who enjoy a real Sunday roast.
Read MoreRich-and-creamy grilled parmesan-infused polenta; hand-picked herb stuffed baby cabbages wrapped in foil and slow-roasted.
Read MoreBaked butternut stuffed with sundried tomatoes, olive and feta is very old school but still wonderfully delicious. Drizzled with white-wine-and-wholegrain mustard, this dish is ideal for those who enjoy a real Sunday roast.
Read MoreI have recreated one of Graeme Taute’s recipes and now we have our own artisan pizza-base recipe - a pizza base that really works. Follow this recipe and be prepared to impress friends and family.
Read MoreStudent Carla Schulze’s schweinebraten mit knödel and sauerkraut (Pork roll with dumplings and sauerkraut) conjures up memories of her late father and the traditional Austrian-style food that her family enjoyed. She prepared a pork shoulder roll with intense depth of flavour, crispy crackling, sauerkraut and bread roll dumplings.
Read MoreStudent Rai-Terre Dass’ favourite, family recipe includes tripe with dhal, and her mother’s home-made roti. Now this makes me weak with excitement. The rule at my school is that everything has got to be tried - at least once.
Read MoreSomehow every chef seems to crave ribs and chips. This is student Cara Conway’s mom’s speciality and the only way to describe Cara’s meal is flavoursome, succulent, yummy… seriously good!
Read MoreStudent Kate Cousins' lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?
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