Posts tagged Honey Mustard
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

Read More
asian, baking, baked, chicken, condiments, school of food & wineJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Korean Chicken Bites, chicken, Chicken Bites, Korean Chicken, Savoury Scones, Savoury Scones Recipe, Honey Recipes, Honey Mustard Mayonnaise, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Mustard, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & WineComment