“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys
Read More“It’s a dish you can always rely on, last-minute meals at home always resulted in our dependable chicken curry and rice. It’s a tasty, inexpensive meal that takes little time to prepare – and is always well received. I’m sure you will agree when you savour the flavours on one of our cold, winter nights.” - Keilan Chetty
Read More“In the Jeffers family we relish a good curry - and our absolute favourite is butter chicken. The creaminess of the sauce, combined with aromatic spices, is a mouth-watering combination, and a family favourite. At home we take turns to make our own variation. Mine is the best!” - Gian Jeffers
Read MoreMichael Chiazzari is a sports enthusiast, and a very competitive streak has emerged. This promises to give him the edge in an aggressive industry. Add to this his faultless time management, and what surfaces is another advantage for his chosen chef career.
Read MoreThis recipe is so great because it is made quickly with minimal effort and so it's ideal for students or even busy parents. This is a dish that I cook often and all my friends say it's their favourite home-made dish.
Read MoreMy first chef tasting judge for my student's exams is Nardia Adams, one of my closest friends whereby we met when training and got out first job placement together. She owns Fudart. What she does… or should I say - what doesn’t she do?
Read More"To be a successful chef requires self assurance. It’s about putting yourself out there and I am so proud of Cheri for taking this challenge. The buns are truly delicious - your family and friends will be calling for more."
Read MoreWith rugby season in full swing, Costas believes his Asian-inspired, sticky, chicken wings are the perfect snack with a cold beer and the rugby. “Chicken wings have always been a favourite of mine and I enjoy experimenting with Asian flavours,” he said. “I use sweet, sour, bitter and salty combinations in a variety of ways,“ he adds.
Read MoreRecently, I always take the chicken wings off the roast when serving my portion, small juicy and something to bite on. And so the idea of a Weber starter tasting, to feed the hunger pains, of Weber seared Chicken Wings with Chakalaka and Chilli-Salsa is something I know I would be taking more than two to nibble on.
Read MoreCara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.
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