Posts in baked
Buchu Flavoured Christmas Shortbread Recipe
Buchu Flavoured Christmas Shortbread Recipe

Buchu - ( Agathosma Betulina)is a historical healing herb and belongs to the fynbos plant kingdom. This treasure occurs naturally in the mountainous area of the Western and Southern Cape and is endemic to South Africa. It grows in virgin soil on the southern slope of the mountain

Read More
Recipes, dessert, baked, bakingJackie CameronJackie Cameron School of Food and WineJackie's Recipes, Chef Jackie Cameron, Jackie Cameron Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Recipes, Christmas, Buchu Flavoured Christmas Shortbread Recipe Comment
Christmas Cake with an African Twist Recipe
Christmas Cake with an African Twist Recipe

Can be made twelve months or twelve days before-hand, pretty much the longer this cake has to stand and absorb as much brandy as possible the more richer and more intensely licentious.

Christmas Cake with an African twist together with a cream cheese frosting and Butternut Powder.

Read More
Recipes, dessert, baked, bakingJackie CameronJackie Cameron School of Food and WineJackie's Recipes, Chef Jackie Cameron, Jackie Cameron Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Recipes, Christmas Cake with an African Twist RecipeComment
Venison Bobotie Recipe
Venison Bobotie Recipe

You can’t get more South African than a spicy venison bobotie. We all know what to do with the top-end cut. Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic venison bobotie. This must be accompanied with apricot ‘blatjang’ and yellow rice.

Read More
baked, cooking, meatJackie CameronJackie Cameron School of Food and WineVenison Recipes, Venison Recipe, Bobotie Recipe, Venison Bobotie Recipe, Venison Bobotie, Venison, Jackie's Recipes, Chef Jackie Cameron, Jackie Cameron Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Winter Warmers, Winter Recipes Comment
Kamohelo Mokhele's Blueberry Honey & Oat Muffin Recipe
Kamohelo Mokhele's Blueberry Honey & Oat Muffin Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

Read More
school of food & wine, baked, bakingJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Kamohelo Mokhele, Blueberry Honey Oat Muffins, Blueberry Muffin Recipe, Muffin Recipe, Blueberry Muffins, Honey Blueberry MuffinsComment
Michael Ellis's Swiss Roll Recipe
Michael Ellis's Swiss Roll Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

Read More
baked, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Millac Cream, Millac Gold, Millac Gold Cream, Midlands Eggs, Michael Ellis, Swiss Roll, Swiss Roll RecipeComment
Lungelo Mbele's Honey Baklava Recipe
Lungelo Mbele's Honey Baklava Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

Read More
baked, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Baklava, Baklava Recipe, Student Competition Recipes, Lungelo MbeleComment
Keilan Chetty's Scone Recipe
Keilan Chetty's Scone Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

Read More
baked, school of food & wine, snack, bakingJackie CameronJackie Cameron School of Food and WineHoney Recipes, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & Wine, keilan chetty, Scones, Scones Recipe, Classic Scones, Baking Recipes, Baking, Champagne Valley Cake FlourComment
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

Read More
asian, baking, baked, chicken, condiments, school of food & wineJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Korean Chicken Bites, chicken, Chicken Bites, Korean Chicken, Savoury Scones, Savoury Scones Recipe, Honey Recipes, Honey Mustard Mayonnaise, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Mustard, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & WineComment
Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

Read More
baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert Salt, Michael Ellis, Jackie Cameron School of Food & Wine, students 2022Comment
Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

Read More
baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment