Posts tagged South African chef school
Isabella Moig's Cappuccino Muffin French Toast Recipe
Isabella Moig's Cappuccino Muffin French Toast Recipe

“I started baking with my gran when I was 8 years old and our favourite thing to bake was muffins. I started doing work experience at a café and the first thing I was taught to make was this cappuccino muffin French toast, we used muffins that were left over from the morning to make this dish and it very quickly sold out. it was a unique and new idea that I had never seen before and it intrigued me to learn more unique food variations that would help save money and still be delicious. This dish made me realize cooking was not just the boring stereotype chicken and rice on a plate, food could be adapted and changed with the use of your imagination to create something captivating and new to the eye.” - Isabella Moig / Class of 2026

Read More
baked, school of food & wine, school of food and wineJackie CameronJackie Cameron School of Food and Winebrunch recipe, chef school recipes, Jackie Cameron School of Food and Wine, Student Chef Recipe, ORYX Salt, student chef recipe, Jackie Cameron School of Food & Wine, baking, South African chef school, cappuccino muffin French toast, Isabella Moig, French toast, chocolate chip muffins, Champagne Valley cake flourComment
Joshua Bolton's Ratatouille with Jackie Cameron’s Beer Bread Recipe
Joshua Bolton's Ratatouille with Jackie Cameron’s Beer Bread Recipe

“The reason I chose to make this dish is because it reminds me of my childhood. My gran raised me from 8 years old and I remember she would always make me this whenever I got sick. It was some of the best food I had when I was sick and whenever I eat it I always feel warm and nostalgic. It always makes me feel better now whenever I have it. That's why I decided that it would be my recipe of choice to share with you.” - Josh Bolton

Read More
school of food & wine, chickenJackie CameronJackie Cameron School of Food and Winebrunch recipe, chef school recipes, Jackie Cameron School of Food and Wine, Student Chef Recipe, ORYX Salt, student chef recipe, Jackie Cameron School of Food & Wine, South African chef school, family recipe, easy savoury recipe, student recipe, homemade bread, chef training, culinary school, Joshua Bolton, ratatouille recipe, beer bread recipe, South African recipes, student chef recipes, vegetable recipes, chef training South AfricaComment
Mapule Khumalo's Chicken Livers & Garlic Bread Recipe
Mapule Khumalo's Chicken Livers & Garlic Bread Recipe

Mapule Khumalo’s spicy, creamy chicken livers are a classic South African starter, made even more memorable with perfect homemade garlic bread. It is a generous, flavour-filled dish that shows confidence, warmth and a lovely understanding of balance.

Read More
school of food & wine, chickenJackie CameronJackie Cameron School of Food and Winebrunch recipe, chef school recipes, Jackie Cameron School of Food and Wine, Student Chef Recipe, ORYX Salt, student chef recipe, Jackie Cameron School of Food & Wine, South African chef school, family recipe, easy savoury recipe, student recipe, chicken livers, South African starter, homemade bread, garlic bread, chef training, culinary school, South African foodComment
Noah Cramer's Lemon Meringue Tart Recipe
Noah Cramer's Lemon Meringue Tart Recipe

“I have always loved lemon and ginger. When I was younger my mom would make lemon meringue, so the taste of lemon reminds me of my childhood. While my mom would make a lemon meringue with a basic tennis biscuit crust, I prefer to have a ginger biscuit crust as I think lemon and ginger are one of the best flavor combinations.” - Noah Cramer

Read More
baked, school of food & wine, school of food and wineJackie CameronJackie Cameron School of Food and Winebrunch recipe, chef school recipes, Jackie Cameron School of Food and Wine, Student Chef Recipe, ORYX Salt, student chef recipe, Jackie Cameron School of Food & Wine, celebration dessert, Noah Cramer, lemon meringue tart, lemon meringue recipe, baking, dessert recipe, South African chef schoolComment
Rebecca Clarke's Chocolate Chip Cookie Recipe
Rebecca Clarke's Chocolate Chip Cookie Recipe

“After many months of intense chemotherapy and multiple surgeries, I found happiness in the kitchen. Cooking and baking helped me process and brought me joy. One of the first recipes I perfected were American style chocolate chip cookies that I made for my favorite doctor, Dr Hilton.” - Rebecca Clarke

Read More
baked, school of food & wine, school of food and wineJackie CameronJackie Cameron School of Food and Winebrunch recipe, chef school recipes, Jackie Cameron School of Food and Wine, Student Chef Recipe, ORYX Salt, student chef recipe, Jackie Cameron School of Food & Wine, South African chef school, family recipe, Rebecca Clarke, Chocolate Chip Cookies Recipe, Chocolate Chip Cookies, chocolate chip cookies, cookie recipe, Jackie Cameron recipes, baking, comfort food, American style cookies Comments
Singabakhe Mphuli's Fried Rice Recipe
Singabakhe Mphuli's Fried Rice Recipe

“The reason I chose to share this recipe is because it reminds me of my mom and my family. My mom is the one who taught me how to make this recipe and how to spice it up to suit my preference in my fried rice.” - Singabakhe Mphuli

Read More
school of food & wine, school of food and wineJackie CameronJackie Cameron School of Food and Winebrunch recipe, chef school recipes, Jackie Cameron School of Food and Wine, Student Chef Recipe, ORYX Salt, student chef recipe, Jackie Cameron School of Food & Wine, Singabakhe Mphuli, Student Chef Singabakhe Mphuli, Fried Rice, Fried Rice Recipe, fried rice recipe, South African chef school, family recipe, rice recipe, Durban masala, easy savoury recipeComment