“I started baking with my gran when I was 8 years old and our favourite thing to bake was muffins. I started doing work experience at a café and the first thing I was taught to make was this cappuccino muffin French toast, we used muffins that were left over from the morning to make this dish and it very quickly sold out. it was a unique and new idea that I had never seen before and it intrigued me to learn more unique food variations that would help save money and still be delicious. This dish made me realize cooking was not just the boring stereotype chicken and rice on a plate, food could be adapted and changed with the use of your imagination to create something captivating and new to the eye.” - Isabella Moig / Class of 2026
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